CONJI WITH MILK HOW TO

It takes about an hour to cook on the stove top but you can also speed up this process by cooking it in the oven. The consistency of polenta is very thick because it’s cooked with a large amount of water or stock then stirred frequently to prevent lumps forming. Polenta is a traditional Italian porridge made from cornmeal, water and salt.Of course, it’s not just oats – look at some of the different ways its made around the world: In fact, it’s not unknown for me to make porridge into my main meal of the day.īut, whether you want it for a hearty breakfast, a tasty lunch, or sweetened gourmet-style for dinner – porridge can fit the bill.Īnd, did I mention that it’s super-healthy? Because it’s made primarily from oats, it’s great for digestion and is full of fiber – just what we need these days. Whereas many people enjoy it this way – in Scotland you may well be shot for eating it any other way – most of us like to add extra ingredients or put some toppings on – and this opens up a huge number of possibilities. Yes, it is, there I said it! Most people think that porridge is just oats soaked and then boiled – and if that’s how you eat it then no wonder you think it’s boring!! So, let’s take a look… Porridge Is Versatile porridge with bacon and eggs

CONJI WITH MILK HOW TO

Well, you can, and I’m about to explain how to do it. But did you know that you can actually cook great-tasting porridge in a rice cooker without the hassle and mess of the traditional stovetop method of cooking?

Conji with milk